Best Keto Cheddar Biscuits ( Low Carb )

When it comes to the side courses for seafood servings or dinners, these keto cheddar biscuits work as an amazing choice. These are tasty, pretty simple to prepare, and can be done in few minutes! Net Carbs: 2 g

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Quick to make and quick to consume, these biscuits will solve that problem with time and effort required to prepare a side for a festive meal. Loaded with three types of cheese and plenty of herbs and spices, these biscuits have rich flavors.

Well, if you’re looking for something to take biscuits up to the next level, with more flavor then this could quite easily be the perfect recipe.

These cheddar and herb biscuits are a hit with both kids and adults, making them a popular choice at family gatherings and parties.

Ingredients Needed For Keto Cheddar Biscuits

These tasty biscuits need just a few simple ingredients you likely already have at home.

• Mozzarella Cheese: This gives the biscuits a amazing texture with extra cheesy flavor. Mozzarella is one of my favorite cheeses to use because of its mild taste!
• Cream Cheese: The addition of cream cheese improves the moistness of this recipe and also contributes to the good binding of the dough. When it comes to biscuits, this insures you have a moist and soft center, flaking everywhere!
• Cheddar Cheese: Cheddar cheese is the basic part of these biscuits and gives them their signature taste of cheddar. It also contributes to the color of the biscuits and helps various Ingredients of the biscuits come together.
• Almond Flour: In this particular recipe, almond flour is taken as the substitute and the end result is incredibly light and soft biscuit. It gives a amazing texture to the crumb with a very mild nutty taste.
• Baking Powder: To be used as a leavener, baking powder helps these biscuits rise tall and fluffy to not get weighed down with cheese and too dense.
• Eggs: The egg also contributes to this dietary biscuit recipe by providing moisture and binding the dough with the other ingredients. At the same time they help to make sure that these biscuits are quite airy and do not become dense when baked as the eggs encourage them to rise.

Seasonings

The seasonings which are includes in this recipe are very essential as these make the biscuits extremely herby. You only need a few of seasonings and herbs, but they do everything

Please note: Scroll down to the recipe card for a complete list of ingredients for this low-carb recipe.

How To Make Keto Cheddar Biscuits

These keto cheddar and herb biscuits are quite easy to make and a great side dish for any meal. They will take less than 30 minutes baking and they come out fantastic! So, if you need a quick keto biscuit recipe, this one is the right one for you!

There are detail instructions on the recipe card at the end of this post but for a quick guide on how to prepare these biscuits, here is a summary.

1. Preheat The Oven

For now, you should set the temperature to 350° F in order to bake biscuits. This way, your oven will be hot and ready when your biscuits are shaped.

2. Prepare Cheese

In a bowl combine the mozzarella, cheddar, and cream cheese; heat in the microwave in 30-second intervals until melted. This should be watched closely and stirred after each interval to avoid burning until it is fully melted and combined.
Once all the cheese is melted and smooth, it’s ready to use.

3. Combine Ingredients

In a mixing bowl add your melted cheeses with the other ingredients in and…. BEAT!! The entire mixture of this is done on high until completely combined.
Don’t stress about overmixing; just ensure everything is well combined.

4. Shape the Biscuits:

Once the dough is ready start shaping it into biscuits. Divide the dough into 8 pieces of equal size and roll them into balls using your hands. Arrange the balls on a parchment-lined baking sheet leaving some space between them. softly  press down on each ball to flatten them a bit.

5. Bake:

Put the biscuits in an oven and bake for 15 minutes at a temperature of 350 degrees till the top becomes a golden brown. Remove from the oven and allow them to cool for a few minutes before serving.

Serving Suggestion Keto Cheddar Bay Biscuits

These almond flour biscuits with loads of cheese can be a great addition to any meal for which you need some substantial backing. They can be served well with cheesy broccoli, or cauliflower soup, or unstuffed cabbage soup.

Cheddar and herb biscuits go equally as well with a casserole like  keto Philly cheesesteak casserole! Or treat yourself with them after an easy Tuscan chicken skillet dish.

They go well with just about everything, even salads! They make a great side dish for any keto meal.

Frequently Asked Questions

Here are a few questions regarding these low-carb biscuits, which people commonly ask before we head to the printable recipe card.

Is it possible to make these keto biscuits without using cheddar cheese?

You can easily make these biscuits without the cheddar cheese; they just won’t be as flavorful but still good. Add more mozzarella for texture or use ½ a cup of other cheese to help keep it similar in texture.

How long will these keto cheddar biscuits last?

At room temperature, these keto biscuits stay fresh for about 3 days.In the refrigerator, these can last for up to 6 to 7 days.

How can I make these Keto cheddar cheese biscuits more flavorful?

These biscuits can gain a better taste if you want to add more in their flavor. For instance, you can add jalapeños for an added spicy kick that really complements cheddar cheese. You can also combine some grated keto vegetables for making the biscuits much healthier.

Is it possible to make keto biscuits recipes ahead of time?

Sure, you can. You can prepare the dough easily and keep it refrigerated until you are ready to bake it. Also, after preparing a batch of these biscuits, you can bake and freeze them for later use.
If you store them in the fridge, just take them out before you are ready to serve them.